Schezwan fried rice with eggs is a delicious and popular Indo-Chinese dish. It’s made by stir-frying cooked rice with a spicy Schezwan sauce, vegetables, and scrambled eggs. The key to making great Schezwan fried rice lies in the balance of flavors and the texture of the rice – it should be slightly crispy and well-seasoned. You start by cooking the rice and then stir-frying it with the Schezwan sauce, vegetables like bell peppers, onions, carrots, and cabbage, along with scrambled eggs. The Schezwan sauce gives it a spicy kick while the eggs add protein and richness to the dish. It’s a flavorful and satisfying meal that’s perfect for lunch or dinner.