Description

Masala Dosa is a popular South Indian dish consisting of a thin, crispy crepe made from fermented rice and urad dal (black lentil) batter. It is traditionally filled with a spiced potato mixture, which includes ingredients like mustard seeds, curry leaves, onions, turmeric, and green chilies. Served hot, it is often accompanied by coconut chutney and sambar, a lentil-based vegetable stew. The combination of the savory filling and crispy exterior makes Masala Dosa a beloved breakfast and street food item across India.