Puri Sabji is a popular North Indian dish consisting of two main components: puri, which is a deep-fried bread made from unleavened wheat flour dough, and sabji, which refers to a spiced vegetable curry typically made from potatoes, peas, tomatoes, and various aromatic spices. The puris are crispy and golden-brown, while the sabji is rich and flavorful, creating a delicious combination that is often enjoyed for breakfast, brunch, or as a special treat during festivals and celebrations.