Non-vegetarian food includes a variety of animal products such as meat, poultry, seafood, and sometimes eggs. These foods are rich in proteins, vitamins, and minerals, providing essential nutrients for the body. Non-vegetarian dishes vary widely across cultures and cuisines, from steaks and burgers to sushi and curries. They are often prized for their rich flavors and textures, and they play a significant role in many culinary traditions around the world.